Abruzzese Fried Cream: The Taste of Tradition

Abruzzese Fried Cream: The Taste of Tradition

Abruzzese fried cream is an irresistible specialty, often served as an appetizer or side dish on special occasions. With its perfect balance between the softness of the cream and the crunchiness of the coating, it delights every palate.

These golden bites are a staple on holiday menus such as Christmas, Easter, and Carnival, accompanying other fried delicacies like battered vegetables and stuffed snacks.

Interestingly, although it is sweet, fried cream is traditionally enjoyed alongside savory dishes, a custom reminiscent of the sweet semolina included in the gran fritto misto alla piemontese (Piedmontese mixed fried platter).

Abruzzese Fried Cream: The Recipe

Ingredients

• 500 ml whole milk
• 100 g sugar
• 50 g all-purpose flour
• 4 egg yolks
• Zest of 1 organic lemon
• 150 g breadcrumbs
• 100 g flour for coating
• 2 whole eggs for coating
• Vegetable oil for frying, as needed
• 1 pinch of salt

Preparation of Abruzzese Fried Cream

1. In a saucepan, heat the milk with the lemon zest, making sure not to bring it to a boil.
2. In a bowl, whisk the egg yolks with the sugar until the mixture becomes light and fluffy. Add the sifted flour and a pinch of salt.
3. Remove the lemon zest from the milk and gradually pour it into the egg mixture, stirring constantly to prevent lumps.
4. Transfer the mixture back to the saucepan and cook over low heat, stirring continuously until it thickens into a dense cream.
5. Pour the cream into a baking dish lined with parchment paper, leveling it to a thickness of about 2 cm. Let it cool completely in the refrigerator for at least 4 hours.
6. Once firm, cut the cream into squares, diamonds, or rectangles.
7. Coat each piece first in flour, then in beaten eggs, and finally in breadcrumbs, ensuring they are fully covered.
8. Heat a generous amount of oil in a pan and fry the cream pieces until golden brown.
9. Drain on absorbent paper and serve hot.

They can be enjoyed as they are or with a pinch of salt to enhance the contrast of flavors. If you're a fan of Italian fried dishes, you might also like our guide to authentic Italian fried appetizers!