Classic Cannelloni: A Staple of Italian Cuisine
Introduction
Welcome to "ItalianEats: A Culinary Journey"! Today, we're diving into the heart of Italian comfort food with a classic recipe for cannelloni. For more delightful recipes, don't forget to check out our collection at Italian-Eats.
Ingredients
- 12 cannelloni tubes
- 500g ricotta cheese
- 200g spinach, cooked and chopped
- 100g grated Parmesan cheese
- 1 egg
- Salt and pepper, to taste
- 800ml tomato sauce
- 200g mozzarella cheese, shredded
Preparation
- Preheat Oven: Start by preheating your oven to 180°C (350°F).
- Filling: In a bowl, mix together ricotta cheese, spinach, half of the Parmesan, egg, salt, and pepper.
- Fill Cannelloni: Carefully fill each cannelloni tube with the cheese-spinach mixture.
- Assemble: Spread a layer of tomato sauce at the bottom of a baking dish. Place the filled cannelloni in a single layer, then cover with the remaining tomato sauce.
- Top and Bake: Sprinkle with mozzarella and the remaining Parmesan. Bake for about 30 minutes, or until golden and bubbly.
Serving Suggestion
Serve these delicious cannelloni with a side salad and a glass of Chianti for a complete Italian experience.
Conclusion
Cannelloni is more than just a dish; it's a celebration of family, tradition, and the joys of Italian cooking. For an in-depth look at Italian culinary traditions, explore our article on the History of Pasta in Italian Cuisine.
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