Spaghetti al Pomodoro: A Classic Neapolitan Dish. Italian cuisine is renowned worldwide for its simplicity and intense flavors. One of the most emblematic dishes of this culinary tradition, especially from the city of Naples, is undoubtedly spaghetti with tomato sauce. Known for its genuineness and ease of preparation, this dish perfectly embodies the essence of Mediterranean cuisine. Spaghetti with tomato sauce is a true ode to the love for simple and authentic flavors, where basic ingredients are transformed into a dish rich in taste and history.
Recipe Spaghetti al Pomodoro: A Classic Neapolitan Dish:
- To make this classic Neapolitan dish, you will need:
- 360 grams of spaghetti
- 800 grams of canned peeled tomatoes
- One clove of garlic
- Fresh basil to taste
- Salt as needed
- Freshly ground black pepper
Procedure:
- Start by preparing the sauce: take a pot and heat a little oil. Add the garlic clove cut in half, after removing the central sprout. Then add the peeled tomatoes, a pinch of salt, cover the pot, and let it cook on low heat for about 30 minutes. After this time, remove the garlic and pass the mixture through a food mill to get a thick and smooth sauce.
- Return the sauce to the pot and let it thicken further for another 10 minutes, with the pot uncovered. In the meantime, cook the spaghetti in salted water until al dente. Drain the pasta and transfer it directly into the pot with the sauce. Gently mix to combine the spaghetti well with the sauce.
- Finally, serve the spaghetti hot, garnishing each dish with a fresh basil leaf and a sprinkle of freshly ground black pepper. This dish represents the true essence of Neapolitan cuisine: simple, yet rich in flavor.
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